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TORO IS A BARCELONA-STYLE TAPAS RESTAURANT LOCATED IN BANGKOK. WE SERVE TRADITIONAL AND MODERN SPANISH-STYLE SMALL PLATES MADE WITH LOCALLY SOURCED AND SUSTAINABLE INGREDIENTS.
MENUS
PINTXOS SNACKS
150
TOMATO TOAST "PAN CON TOMATE"
Grated tomatoes on toasted bread with garlic and alioli - Add Anchovies +35 Baht
150
150
WHITE ANCHOVIES "BOQUERONES"
White anchovies marinated in vinegar, soybeans, and smoked paprika
150
150
SPANISH OMELETTE "TORTILLA ESPAÑOLA"
Egg omelette with potatoes, onions, and black truffle alioli
150
200
SMOKED BARAMUNDI "PESCADO"
Smoked pastrami mousse with dried squid spring onions and prawn crackers
200
200
MUSHROOMS "SETAS"
San Sebastian style mushrooms with egg yolk and wild herbs
200
200
HAZELNUTS "AVELLANAS"
Candied hazelnut tossed with sumac and chili flakes
200
150
OLIVES "ACEITUNAS"
Manzanilla olives marinated in thyme and orange zest
150
200
EGGPLANT RELISH TOAST "ESCALIVADA"
Smoked eggplant, onions, bell peppers, tomatoes with toasted bread and sherry vinegar
200
200
BEEF TONGUE TOAST "TOSTA DE LENGUA"
Shaved smoked beef tongue on grilled bread and romesco
200
350
UNI SPOON "ERIZOS CON CAVIAR"
Caviar, uni, quail egg spoon with iberico ham
350
PAELLA (Please Allow 30 Minutes)
890 (half)
/
1,600 (full)
PAELLA DE MAR Y TIERRA
Clams, shrimp, chorizo Bomba rice
890 (half)
/
1,600 (full)
3200 (half)
/
5,800 (full)
UNI PAELLA DE MAR Y TIERRA
Uni, clams, shrimp, chicken, miso, Bomba rice
3200 (half)
/
5,800 (full)
890 (half)
/
1,600 (full)
PAELLA DE POLLO Y SETAS
Chicken, mushrooms, clams, miso, Bomba rice
890 (half)
/
1,600 (full)
720 (half)
/
1,300 (full)
PAELLA VEGETARIANA
Mushrooms, artichokes, rocket, fried egg, Bomba rice
720 (half)
/
1,300 (full)
JAMONES / HAMS
290
SERRANO
Dry cured Spanish ham
290
350
IBERICO
Premium dry cured bellota pork shoulder
350
250
CHORIZO
Smoked Spanish paprika pork sausage
250
350
LOMO
Premium dry cured bellota pork loin
350
290
COPPA
Cured tender Italian pork neck
290
700
HAM BOARD
Try them all!
700
CHEESE
250
CABRALES BLUE 50g
Semi hard cow's milk cheese – Asturias, Spain
250
250
MANCHEGO 50g
Hard sheep's milk cheese – La Mancha, Spain
250
250
MAHON 50g
Firm cow's milk cheese – Minorca, Spain
250
480
CHEESE BOARD
Try them all!
480
FRIAS / COLD TAPAS
200
VEGETABLE SALAD "ENSALADA CORTADA"
Romaine hearts, daikon radish, enokis, cucumber and tahini miso dressing
200
250
CRAB SALAD ON TOAST "TOSTA DE CONGREJO"
Crab salad on grilled bread with lardo and black garlic alioli
250
350
OCTOPUS SALAD "PULPO"
Braised octopus dressed with chili vinaigrette, spiced tomato jam and crispy potatoes
350
200
WATERMELON SALAD "SANDIA"
Watermelon salad with chorizo, baby anchovies, pomelo and cotija cheese
200
CALIENTES / HOT TAPAS
200
GRILLED CORN "MAIZE"
Tossed with alioli, cotija cheese and chili flakes
200
320
GARLIC PRAWNS "GAMBAS AL AJILLO"
Seared white prawns with Iberico XO and tamarind
320
250
SALT COD "CROQUETTAS"
Salt cod fritters topped with tempura lemon rings and alioli
250
250
CLAMS "ALMEJAS"
White wine steamed clams with chorizo and smoked hazelnut butter
250
450
BONE MARROW TOAST "ASADO DE HUESOS"
Roasted bone marrow served with oxtail marmalade, grilled bread, and radish citrus salad
450
350
SLICED HANGER STEAK "FILETE A LA PLANCHA"
Seared spice rubbed hanger steak with caramelized red onion and green curry butter
350
390
PORK JOWL "GUANCIALE"
Charcoal grilled pork jowl and sweet and sour mango, pickled chilies and fried baby shrimp with Italian fish sauce
390
290
BEEF TONGUE "LENGUA"
Sliced braised beef tongue with creamed lentils and salsa verde
290
250
MINI BURGERS "HAMBURGUESAS"
Beef mini burgers with tomato jam, pickled onions and alioli
250
450
FOIE GRAS "HIGADO"
Seared foie gras with candied tamarind jam, toasted brioche and pomelo
450
200
ROASTED POTATOES "PATATAS BRAVAS"
Roasted potatoes with pimenton spiced tomato sauce and alioli
200
250
HAM & CHEESE SANDWICH "BIKINI BOCADILLO"
Pressed Serrano ham and Manchego cheese sandwich with black truffle butter
250
250
MEATBALLS "ALBONDIGAS"
Spanish meatballs with red sauce grated manchego cheese and spiced flatbread
250
850
UNI TOAST "TOSTA DE ERIZOS"
Uni and caviar on pressed bread with miso butter and yogurt
850
1600
RIB EYE STEAK "FILETE DE COSTILLA"
Australia black angus beef rib eye with black garlic and truffle
1600
DESSERTS
200
CHURROS
Banana miso churros tossed with cinnamon sugar + chocolate dip
200
200
PANNA COTTA
Coconut custard glazed with pickled mulberries and kaffir lime
200
200
HELADO
Butterscotch ice cream with cacao nibs and sea salt
200
COCKTAILS
290
FONT MAGICA
Refreshing play on lemon drop. Smirnoff, watermelon, black pepper, lemon
290
290
THE FLAMENCO
A play on the piña colada. Burnett gin, pineapple, egg white
290
360
EAST G&T
Classic G&T with a yuzu punch. Ford's gin, shiso, yuzu
360
390
WEST G&T
A clean and refreshing G&T with a bite! Martin Miller gin, peppercorn, cucumber
390
420
STORMY BULL
Bold & bull headed with a ginger kick. Pyrat & Diplomatico Rum, ginger syrup, lime
420
320
BARCELONA SUNRISE
Strawberry burst with a kiss of spice. Lunazul tequila, raspberry, smoked chili, culantro
320
490
SPARRING PARTNER
Mash up of old fashioned and manhattan. Rittenhouse rye, Camus Vsop, cynar, triple sec
490
360
BARDSTOWN FASHION
Easy drinking bourbon. Evan Williams, lemon, ginger
360
320
HEARTBREAK HILLS
Who doesn't like strawberry lemonade? Smirnoff, strawberry, lemon
320
460
HEAVY MEZCAL
Sweet & smokey. Los Danzantes, triple sec, lemon, cherry
460
290
OLD CUBAN
Hybrid between a mojito and French 75. Bacardi Blanca, mint, lime, sparkling wine
290
390
G&T OF THE MOMENT
Our G&T roulette...Feeling lucky?
390
REDS
300
/
1700
TRES REYES '15 SPAIN
Well balanced with persistent finish, Tempranillo, Syrah, Teledo, Spain
300
/
1700
350
/
1800
BARAHONDA 'CARRO' '14 SPAIN
Rich and intense, rare red blend, Yecia, Spain
350
/
1800
1500
ANGOSTO 'LA TRIBU' '14 SPAIN
Medium body with a slight sweetness, Garnacha, Valencia, Spain
1500
1900
DOMAINE ROCHE AUDRAN '14 FRANCE
Deep, fruit-driven and jammy, Southern Rhone red blend, Rhone, France
1900
2100
DEHESA LA GRANJA TORO '08 SPAIN
Mature, complex and rustic, Tempranillo, Castile-Leon, Spain
2100
2600
ATLAN & ARTISAN 8 VENTS '14 SPAIN
Modern and easy to drink, Cabernet and Merlot, Majorca, Spain
2600
2600
VENTA LAS VACAS '14 SPAIN
Elegant and fruity, Tempranillo, Ribera Del Duero, Spain
2600
2500
L'EQUILIBSTRIA NEGRE SYRAH '13 SPAIN
Full and rounded with red fruits and spice, Syrah Blend, Catalunya, Spain
2500
2600
MATSU EL RECIO '13 SPAIN
Easy to drink with a slightly sweet after taste, Tempranillo, Toro, Spain
2600
WHITES
340
/
1800
CA N'ESTRUC BLANC '15 SPAIN*
Tropical and balanced, rare white blend, Catalunya, Spain
340
/
1800
300
/
1700
TRES REYES '16 SPAIN
Rich and floral, Macabeo, Verdejo, Toledo, Spain
300
/
1700
2200
BELONDRADE APOLONIA '15 SPAIN
Refreshing fruit and minerals, Verdejo, Castile-Leon, Spain
2200
2200
ASTOBIZA '15 SPAIN
Clean and bright, Ondarrabi Zuri, Txacolina, Spain
2200
2100
OSTRAS PEDRIN '15 SPAIN
Zesty with a long finish, Verdosilla, Valencia, Spain
2100
SANGRIA
250
/
850 (Carafe)
LYCHEE
White wine, elderflower, lychee, ginger ale, Bacardi Carta Blanca
250
/
850 (Carafe)
220
/
750 (Carafe)
BLOODY
Red wine, triple sec, fresh apple, fruit juices, brandy
220
/
750 (Carafe)
270
/
950 (Carafe)
SUMMER
White wine, apple, mango, peach, orange, ginger ale, Bacardi Carta Blanca
270
/
950 (Carafe)
WHISKY
360
/
5900
ARDBEG 10 YR
-
360
/
5900
360
/
5900
BALVENIE
-
360
/
5900
260
/
2200
EVAN WILLIAMS
-
260
/
2200
260
/
2900
JACK DANIEL'S
-
260
/
2900
260
/
2900
JAMESON
-
260
/
2900
290
/
3200
JW BLACK
-
290
/
3200
320
/
4000
JW GOLD LABEL
-
320
/
4000
490
/
8200
MACALLAN 12 YR
-
490
/
8200
290
/
4400
MAKER'S MARK
-
290
/
4400
490
/
8200
OBAN 14 YR
-
490
/
8200
420
/
6800
TALISKER 10 YR
-
420
/
6800
VODKA
260
/
2900
AYLESBURY DUCK
-
260
/
2900
290
/
3900
BELVEDERE
-
290
/
3900
290
/
3900
KETEL ONE
-
290
/
3900
260
/
3400
TITO'S
-
260
/
3400
RUM
220
/
2400
DIPLOMATICO BLANCO
-
220
/
2400
260
/
3600
DIPLOMATICO RESERVA
-
260
/
3600
290
/
4600
PYRAT
-
290
/
4600
420
/
6200
RON ZACAPA
-
420
/
6200
GIN
220
/
2200
BURNETT'S
-
220
/
2200
220
/
2200
BEEFEATER
-
220
/
2200
240
/
2900
BOMBAY SAPPHIRE
-
240
/
2900
320
/
5200
THE BOTANIST
-
320
/
5200
260
/
3500
EDINBURGH
-
260
/
3500
290
/
2900
FILLIERS
-
290
/
2900
260
/
3200
FORD'S
-
260
/
3200
320
/
4900
G'VINE
-
320
/
4900
340
/
4900
HENDRICKS
-
340
/
4900
260
/
3900
MARTIN MILLERS
-
260
/
3900
320
/
5200
ROUGE SOCIETY
-
320
/
5200
260
/
2900
TANQUERAY
-
260
/
2900
TEQUILA / MEZCAL
320
/
4400
ALIPUS SAN JUAN
-
320
/
4400
260
/
2600
LUNAZUL BLANCO
-
260
/
2600
260
/
2600
LUNAZUL REPOSADO
-
260
/
2600
360
/
4900
PATRON REPOSADO
-
360
/
4900
390
/
5600
PATRON ANEJO
-
390
/
5600
BEER
240
ESTRELLA GALICIA DRAFT
-
240
160
SAN MIGUEL PILSEN
-
160
180
LAO
LAGER OR DARK
180
BUBBLES
290
/
1800
BOCCHORIS CAVA BRUT NV SPAIN*
Fresh and youthful, Cava, Catalunya, Spain
290
/
1800
2400
RAVENTÓS I BLANC BLANC DE BLANCS '14 SPAIN
Classy premium and dry, Cava, Catalunya, Spain
2400
4200
BILLECART SALMON BRUT NV FRANCE
Fruity, complex and traditional, Champagne Blend, France
4200
PORT
2100
NIEPOORT RUBY PORT NV PORTUGAL
Fruity and sweet, Port Blend, Douro, Portugal
2100
OTHER
90
SOFT DRINKS & SODAS
-
90
180
SAN PELLEGRINO
500ML
180
160
AQUA PANNA
500ML
160
*RECOMMENDED FOR PORRON SERVICE / ASK OUR STAFFS
CREATED BY JAMES BEARD AWARD-WINNING CHEFS KEN ORINGER AND JAMIE BISSONNETTE, ALONG WITH PARTNERS WILL MALNATI AND DOUG JACOB, TORO FEATURES BARCELONA-INSPIRED HOT AND COLD SMALL PLATES, DESIGNED TO BE SERVED AND ENJOYED TAPAS-STYLE.
