TORO IS A BARCELONA-STYLE TAPAS RESTAURANT LOCATED IN BANGKOK. WE SERVE TRADITIONAL AND MODERN SPANISH-STYLE SMALL PLATES MADE WITH LOCALLY SOURCED AND SUSTAINABLE INGREDIENTS.
MENUS
PINTXOS SNACKS
150
TOMATO TOAST "PAN CON TOMATE"
Grated tomatoes on toasted bread with garlic and alioli - Add Anchovies +35 Baht
150
150
WHITE ANCHOVIES "BOQUERONES"
White anchovies marinated in vinegar, soybeans, and smoked paprika
150
150
SPANISH OMELETTE "TORTILLA ESPAÑOLA"
Egg omelette with potatoes, onions, and black truffle alioli
150
200
SMOKED BARAMUNDI "PESCADO"
Smoked pastrami mousse with dried squid spring onions and prawn crackers
200
200
MUSHROOMS "SETAS"
San Sebastian style mushrooms with egg yolk and wild herbs
200
200
HAZELNUTS "AVELLANAS"
Candied hazelnut tossed with sumac and chili flakes
200
150
OLIVES "ACEITUNAS"
Manzanilla olives marinated in thyme and orange zest
150
200
EGGPLANT RELISH TOAST "ESCALIVADA"
Smoked eggplant, onions, bell peppers, tomatoes with toasted bread and sherry vinegar
200
200
BEEF TONGUE TOAST "TOSTA DE LENGUA"
Shaved smoked beef tongue on grilled bread and romesco
CREATED BY JAMES BEARD AWARD-WINNING CHEFS KEN ORINGER AND JAMIE BISSONNETTE, ALONG WITH PARTNERS WILL MALNATI AND DOUG JACOB, TORO FEATURES BARCELONA-INSPIRED HOT AND COLD SMALL PLATES, DESIGNED TO BE SERVED AND ENJOYED TAPAS-STYLE.
THE CULINARY INCUBATOR FOR SOUTH-EAST ASIA, BANGKOK HAS AN ENERGY AND MIXING OF CULTURES THAT IS UNMATCHED. TORO IS EXCITED TO ADD TO THE SCENE — AND PULL INSPIRATION FROM IT.